Paneer Bhurji

How to Prepare Paneer Bhurji

Servings -2
Ingredients needed

Paneer - 100 grams ( homemade paneer recipe)
Capsicum/Bell Pepper - 1/3 cup (chopped)
(Green color or a mix of colored capsicums can be used)
Onion - 1
Green chilli - 1 finely chopped
Ginger - garlic paste - 1/2 tsp
Tomato - 1
Turmeric powder - a pinch
Chilli powder -1/2 tsp
Garam Masala -1/2 tspOil - 2 1/2 tsp

For the seasoning

Cumin Seeds/Jeera - 1 tsp

Preparations

Crumble or grate paneer.

Chop capsicum into small pieces

Method 

1.Heat oil, add cumin seeds, when they splutter, add finely chopped onions and fry till they turn slightly brown.

2.Add ginger-garlic paste,chilli and saute for some more time.

3.Then add finely chopped tomatoes, turmeric powder, chilli powder, salt needed, garam masala powder and cook till tomatoes turn mushy.

4.Now add capsicum and cook for a few minutes.(Capsicum should be crunchy and not soggy)

5.Add crumbled paneer and cook till everything gets blended well with the masala.

Garnish with coriander leaves and serve hot with chapati or any Indian Bread.